{"id":167104,"date":"2023-10-10T15:24:53","date_gmt":"2023-10-10T19:24:53","guid":{"rendered":"https:\/\/bejsment.com\/?p=167104"},"modified":"2023-10-10T15:27:59","modified_gmt":"2023-10-10T19:27:59","slug":"panna-cotta","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2023\/10\/10\/panna-cotta\/","title":{"rendered":"Panna Cotta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-120789\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2023\/08\/dreamstime_xs_10024421.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>250 ml \u015bmietany 30%,<\/li>\n<li>1 cukier z wanili\u0105,<\/li>\n<li>1 galaretka cytrynowa,<\/li>\n<li>250 g twarogu mielonego,<\/li>\n<li>4 \u0142y\u017cki cukru pudru,<\/li>\n<li>1 \u0142y\u017cka miodu,<\/li>\n<li>sk\u00f3rka otarta z po\u0142owy cytryny<\/li>\n<\/ul>\n<p>Wykonanie:<\/p>\n<ul>\n<li>\u015amietank\u0119 z\u00a0cukrem i\u00a0cukrem waniliowym zagotuj, zdejmij z\u00a0palnika.<\/li>\n<li>Do\u00a0gor\u0105cej \u015bmietanki wsyp galaretk\u0119, mieszaj a\u017c\u00a0si\u0119 rozpu\u015bci.<\/li>\n<li>Nast\u0119pnie dodaj twar\u00f3g, mi\u00f3d i\u00a0sk\u00f3rk\u0119 cytrynow\u0105, zmiksuj na\u00a0jednolit\u0105 mas\u0119.<\/li>\n<li>Miseczki posmaruj cienko mas\u0142em.<\/li>\n<li>Przelej mas\u0119 do\u00a0miseczek i\u00a0odstaw do\u00a0lod\u00f3wki do\u00a0ca\u0142kowitego st\u0119\u017cenia.<\/li>\n<li>Miseczki z\u00a0gotowym deserem zanurz na\u00a0chwil\u0119 w\u00a0ciep\u0142ej wodzie, tak by\u00a0woda nie dosta\u0142a si\u0119 do\u00a0deseru i\u00a0obracaj\u0105c miseczk\u0119 nad talerzykiem wyjmij deser.<\/li>\n<li>Waniliowo-cytrynow\u0105 panna cott\u0119 podawaj z\u00a0owocowym sosem i\u00a0owocami.<\/li>\n<\/ul>\n<p>This page imported from <a href=\"https:\/\/tygodnikprogram.com\/panna-cotta\/\">Tygodnik Program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 250 ml \u015bmietany 30%, 1 cukier z wanili\u0105, 1 galaretka cytrynowa, 250 g twarogu mielonego, 4 \u0142y\u017cki cukru pudru, 1 \u0142y\u017cka miodu, sk\u00f3rka otarta&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":167105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-167104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/167104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=167104"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/167104\/revisions"}],"predecessor-version":[{"id":169090,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/167104\/revisions\/169090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/167105"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=167104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=167104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=167104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}