{"id":167631,"date":"2023-10-10T15:24:53","date_gmt":"2023-10-10T19:24:53","guid":{"rendered":"https:\/\/bejsment.com\/?p=167631"},"modified":"2023-10-10T15:27:57","modified_gmt":"2023-10-10T19:27:57","slug":"pieczone-jablka","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2023\/10\/10\/pieczone-jablka\/","title":{"rendered":"Pieczone jab\u0142ka"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-121158\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2023\/09\/dreamstime_xs_80620791-e1694183560142.jpg\" alt=\"\" width=\"480\" height=\"287\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>2 jab\u0142ka,<\/li>\n<li>4 \u0142y\u017cki p\u0142atk\u00f3w owsianych,<\/li>\n<li>1 \u0142y\u017cka suszonej \u017curawiny,<\/li>\n<li>1 \u0142y\u017ceczka cynamonu,<\/li>\n<li>2 orzechy w\u0142oskie,<\/li>\n<li>2 \u0142y\u017cki syropu klonowego,<\/li>\n<li>sok z\u00a0cytryny<\/li>\n<\/ul>\n<p>Wykonanie:<\/p>\n<ul>\n<li>Piekarnik nagrzej do\u00a0360 stopni F.<\/li>\n<li>Zetnij wierzch jab\u0142ek, wydr\u0105\u017c ogryzek.<\/li>\n<li>Wymieszaj p\u0142atki owsiane z\u00a0\u017curawin\u0105, cynamonem i\u00a0w\u0142\u00f3\u017c do\u00a0\u015brodka.<\/li>\n<li>Skrop sokiem z\u00a0cytryny.<\/li>\n<li>Na\u00a0wierzch po\u0142\u00f3\u017c pokrojone orzechy i\u00a0polej syropem.<\/li>\n<li>Przykryj \\&#8221;pokrywk\u0105\\&#8221; z\u00a0jab\u0142ka i\u00a0wstaw do\u00a0piekarnika.<\/li>\n<li>Piecz przez ok. 30 minut, ale\u00a0dok\u0142adna d\u0142ugo\u015b\u0107 pieczenia zale\u017cy od\u00a0stopnia dojrza\u0142o\u015bci jab\u0142ek, trzeba po\u00a0prostu sprawdza\u0107.<\/li>\n<\/ul>\n<p>This page imported from <a href=\"https:\/\/tygodnikprogram.com\/pieczone-jablka\/\">Tygodnik Program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 2 jab\u0142ka, 4 \u0142y\u017cki p\u0142atk\u00f3w owsianych, 1 \u0142y\u017cka suszonej \u017curawiny, 1 \u0142y\u017ceczka cynamonu, 2 orzechy w\u0142oskie, 2 \u0142y\u017cki syropu klonowego, sok z\u00a0cytryny Wykonanie: Piekarnik&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":167632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-167631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/167631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=167631"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/167631\/revisions"}],"predecessor-version":[{"id":169094,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/167631\/revisions\/169094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/167632"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=167631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=167631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=167631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}