{"id":168129,"date":"2023-10-10T15:24:54","date_gmt":"2023-10-10T19:24:54","guid":{"rendered":"https:\/\/bejsment.com\/?p=168129"},"modified":"2023-10-10T15:26:44","modified_gmt":"2023-10-10T19:26:44","slug":"chleb-dyniowy","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2023\/10\/10\/chleb-dyniowy\/","title":{"rendered":"Chleb dyniowy"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-121578\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2023\/09\/dreamstime_xs_43954909.jpg\" alt=\"\" width=\"480\" height=\"319\" \/><\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li>2 szklanki m\u0105ki pszennej,<\/li>\n<li>1 \u0142y\u017ceczka proszku do pieczenia,<\/li>\n<li>1\/2 \u0142y\u017ceczki soli,<\/li>\n<li>1\/2 \u0142y\u017ceczki cynamonu,<\/li>\n<li>1\/4 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej,<\/li>\n<li>1\/4 \u0142y\u017ceczki imbiru,<\/li>\n<li>1\/2 szklanki cukru,<\/li>\n<li>2 jajka,<\/li>\n<li>1\/2 szklanki oleju ro\u015blinnego,<\/li>\n<li>1 szklanka puree z\u00a0dyni<\/li>\n<\/ul>\n<p><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n<ul>\n<li>W\u00a0jednej misce wymieszaj m\u0105k\u0119, proszek do\u00a0pieczenia, s\u00f3l, cynamon, ga\u0142k\u0119 muszkato\u0142ow\u0105 i\u00a0imbir.<\/li>\n<li>W\u00a0drugiej misce ubij jajka z\u00a0cukrem, dodaj olej i\u00a0puree z\u00a0dyni.<\/li>\n<li>Po\u0142\u0105cz zawarto\u015b\u0107 obu misek, mieszaj\u0105c delikatnie do\u00a0uzyskania jednolitego ciasta.<\/li>\n<li>Wlej ciasto do\u00a0formy do\u00a0pieczenia chleba i\u00a0piecz w\u00a0piekarniku rozgrzanym do\u00a0180\u00b0C przez oko\u0142o 50-60 minut, lub do\u00a0momentu, gdy wbity w\u00a0\u015brodek patyczek wyjdzie suchy.<\/li>\n<li>Odstaw do\u00a0ostygni\u0119cia przed podaniem.<\/li>\n<\/ul>\n<p>This page imported from <a href=\"https:\/\/tygodnikprogram.com\/chleb-dyniowy\/\">Tygodnik Program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 2 szklanki m\u0105ki pszennej, 1 \u0142y\u017ceczka proszku do pieczenia, 1\/2 \u0142y\u017ceczki soli, 1\/2 \u0142y\u017ceczki cynamonu, 1\/4 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej, 1\/4 \u0142y\u017ceczki imbiru, 1\/2 szklanki&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":168130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-168129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/168129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=168129"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/168129\/revisions"}],"predecessor-version":[{"id":169099,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/168129\/revisions\/169099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/168130"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=168129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=168129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=168129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}