{"id":170178,"date":"2023-10-26T18:53:41","date_gmt":"2023-10-26T22:53:41","guid":{"rendered":"https:\/\/bejsment.com\/?p=170178"},"modified":"2023-10-26T18:53:41","modified_gmt":"2023-10-26T22:53:41","slug":"bezglutenowe-paluszki-czarownicy","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2023\/10\/26\/bezglutenowe-paluszki-czarownicy\/","title":{"rendered":"Bezglutenowe paluszki czarownicy"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-122214\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2023\/10\/dreamstime_xs_77370335.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>80 g m\u0105ki jaglanej,<\/li>\n<li>80 g m\u0105ki gryczanej,<\/li>\n<li>60 g m\u0105ki migda\u0142owej,<\/li>\n<li>50 g margaryny lub mas\u0142a,<\/li>\n<li>30 g syropu klonowego lub miodu,<\/li>\n<li>p\u00f3\u0142 \u0142y\u017ceczki sody,<\/li>\n<li>szczypta soli,<\/li>\n<li>\u0142y\u017ceczka ekstraktu z wanilii,<\/li>\n<li>\u0142y\u017ceczka ekstraktu z migda\u0142\u00f3w,<\/li>\n<li>3\/4 szklanki obranych migda\u0142\u00f3w do ozdoby<\/li>\n<\/ul>\n<p>Wykonanie:<\/p>\n<ul>\n<li>Posiekan\u0105 margaryn\u0119 lub mas\u0142o wymieszaj ze\u00a0wszystkimi sypkimi sk\u0142adnikami.<\/li>\n<li>Dodaj s\u0142\u00f3d i\u00a0zacznij lekko zagniata\u0107 ciasto.<\/li>\n<li>Podziel je\u00a0na\u00a0ma\u0142e porcje i\u00a0ulep z\u00a0nich wa\u0142eczki &#8211; powinny by\u0107 cie\u0144sze ni\u017c Twoje palce, gdy\u017c podczas pieczenia urosn\u0105.<\/li>\n<li>U\u0142\u00f3\u017c je\u00a0na\u00a0blasze wy\u0142o\u017conej papierem do\u00a0pieczenia i\u00a0no\u017cem ponacinaj w\u00a0miejscach zgi\u0119\u0107.<\/li>\n<li>Tam, gdzie powinien znajdowa\u0107 si\u0119 paznokie\u0107, poprzyklejaj do\u00a0ciasta migda\u0142y.<\/li>\n<li>Piecz do\u00a0zarumienienia przez ok. 10-15 minut w\u00a0temperaturze 356 stopni F.<\/li>\n<\/ul>\n<p>This page imported from <a href=\"https:\/\/tygodnikprogram.com\/bezglutenowe-paluszki-czarownicy\/\">Tygodnik Program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 80 g m\u0105ki jaglanej, 80 g m\u0105ki gryczanej, 60 g m\u0105ki migda\u0142owej, 50 g margaryny lub mas\u0142a, 30 g syropu klonowego lub miodu, p\u00f3\u0142&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":170179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-170178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/170178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=170178"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/170178\/revisions"}],"predecessor-version":[{"id":170298,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/170178\/revisions\/170298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/170179"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=170178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=170178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=170178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}