{"id":178506,"date":"2024-03-03T11:45:03","date_gmt":"2024-03-03T16:45:03","guid":{"rendered":"https:\/\/bejsment.com\/?p=178506"},"modified":"2024-03-03T16:39:22","modified_gmt":"2024-03-03T21:39:22","slug":"beza-pavlova","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2024\/03\/03\/beza-pavlova\/","title":{"rendered":"Beza Pavlova"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-125736\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2024\/02\/dreamstime_xs_29803809.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/p>\n<p>BEZA:<\/p>\n<ul>\n<li>4 bia\u0142ka,<\/li>\n<li>250 g cukru,<\/li>\n<li>1 \u0142y\u017ceczka m\u0105ki ziemniaczanej,<\/li>\n<li>1 \u0142y\u017ceczka soku z\u00a0cytryny<\/li>\n<\/ul>\n<p>KREM:<\/p>\n<ul>\n<li>250 g mascarpone,<\/li>\n<li>1 \u0142y\u017cka cukru wanilinowego,<\/li>\n<li>125 ml \u015bmietanki 30%<\/li>\n<\/ul>\n<p><strong>Wykonanie<\/strong>:<\/p>\n<ul>\n<li>Piekarnik nagrzej do\u00a0250 stopni F.<\/li>\n<li>Przygotuj du\u017c\u0105 blach\u0119 i\u00a0wy\u0142\u00f3\u017c j\u0105 papierem do\u00a0pieczenia.<\/li>\n<li>Narysuj na\u00a0nim okr\u0105g o\u00a0\u015brednicy 20 cm.<\/li>\n<li>Do\u00a0misy miksera wlej bia\u0142ka i\u00a0ubij na\u00a0sztywn\u0105 pian\u0119.<\/li>\n<li>Nast\u0119pnie stopniowo dodawaj cukier, po\u00a01 \u0142y\u017cce, ca\u0142y czas dok\u0142adnie i\u00a0d\u0142ugo ubijaj\u0105c po\u00a0ka\u017cdej dodanej porcji cukru.<\/li>\n<li>Piana powinna by\u0107 bardzo sztywna, g\u0119sta i\u00a0b\u0142yszcz\u0105ca.<\/li>\n<li>Ubijaj jeszcze przez oko\u0142o 3 minuty, aby piana si\u0119 ustabilizowa\u0142a.<\/li>\n<li>Na\u00a0koniec dodaj m\u0105k\u0119 ziemniaczan\u0105 i\u00a0sok z\u00a0cytryny i\u00a0ubijaj jeszcze przez minut\u0119.<\/li>\n<li>Pian\u0119 wy\u0142\u00f3\u017c du\u017cymi \u0142y\u017ckami na\u00a0narysowany okr\u0105g na\u00a0papierze.<\/li>\n<li>Delikatnie rozsmaruj i\u00a0\\&#8221;podnie\u015b\\&#8221; szpatu\u0142k\u0105 boki.<\/li>\n<li>Wstaw do\u00a0piekarnika i\u00a0piecz przez 30 minut w\u00a0250 stopniach F.<\/li>\n<li>Nast\u0119pnie zmniejsz temperatur\u0119 do\u00a0215 stopni i\u00a0piecz bez\u0119 przez minimum 3 godziny.<\/li>\n<li>Po\u00a0tym czasie wyjmij bez\u0119 z\u00a0piekarnika.<\/li>\n<li>Do\u00a0misy miksera w\u0142\u00f3\u017c zimny mascarpone, cukier wanilinowy oraz zimn\u0105 \u015bmietank\u0119 i\u00a0ubijaj przez oko\u0142o 1 minut\u0119, do\u00a0czasu a\u017c\u00a0masa zwi\u0119kszy obj\u0119to\u015b\u0107 i\u00a0b\u0119dzie sztywna.<\/li>\n<li>Krem wy\u0142\u00f3\u017c na\u00a0bez\u0119 przed samym podaniem.<\/li>\n<li>Udekoruj owocami.<\/li>\n<\/ul>\n<p>This page imported from <a href=\"https:\/\/tygodnikprogram.com\/beza-pavlova\/\">Tygodnik Program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BEZA: 4 bia\u0142ka, 250 g cukru, 1 \u0142y\u017ceczka m\u0105ki ziemniaczanej, 1 \u0142y\u017ceczka soku z\u00a0cytryny KREM: 250 g mascarpone, 1 \u0142y\u017cka cukru wanilinowego, 125 ml \u015bmietanki&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":178507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-178506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/178506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=178506"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/178506\/revisions"}],"predecessor-version":[{"id":178512,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/178506\/revisions\/178512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/178507"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=178506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=178506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=178506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}