{"id":180276,"date":"2024-03-30T16:21:51","date_gmt":"2024-03-30T20:21:51","guid":{"rendered":"https:\/\/bejsment.com\/?p=180276"},"modified":"2024-03-30T16:21:51","modified_gmt":"2024-03-30T20:21:51","slug":"biala-kielbasa","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2024\/03\/30\/biala-kielbasa\/","title":{"rendered":"Bia\u0142a kie\u0142basa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-126683\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2024\/03\/dreamstime_xs_39019927.jpg\" alt=\"\" width=\"480\" height=\"321\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>500 g bia\u0142ej kie\u0142basy surowej,<\/li>\n<li>du\u017ca cebula,<\/li>\n<li>\u0142y\u017cka majeranku,<\/li>\n<li>\u0142y\u017ceczka mielonej papryki,<\/li>\n<li>\u0142y\u017cka cukru,<\/li>\n<li>40 g mas\u0142a,<\/li>\n<li>s\u00f3l i pieprz<\/li>\n<\/ul>\n<p>Wykonanie:<\/p>\n<ul>\n<li>Piekarnik nagrzej do\u00a0356 stopni F.<\/li>\n<li>Cebul\u0119 pokr\u00f3j w\u00a0pi\u00f3rka i\u00a0zeszklij j\u0105 na\u00a0niewielkiej patelni.<\/li>\n<li>Dodaj cukier, aby cebula si\u0119 skarmelizowa\u0142a.<\/li>\n<li>Kie\u0142bas\u0119 w\u0142\u00f3\u017c do\u00a0naczynia \u017caroodpornego wysmarowanego lekko mas\u0142em.<\/li>\n<li>Pozosta\u0142\u0105 jego ilo\u015b\u0107 rozpu\u015b\u0107 i\u00a0pozostaw do\u00a0lekkiego wystudzenia.<\/li>\n<li>Skarmelizowan\u0105 cebul\u0119 dodaj do\u00a0naczynia, posyp ca\u0142o\u015b\u0107 przyprawami i\u00a0zalej roztopionym mas\u0142em.<\/li>\n<li>Tak przygotowan\u0105 kie\u0142bas\u0119 wstaw do\u00a0piekarnika na\u00a0ok. 20-30 minut, a\u017c\u00a0si\u0119 zarumieni.<\/li>\n<\/ul>\n<p>This page imported from <a href=\"https:\/\/tygodnikprogram.com\/biala-kielbasa\/\">Tygodnik Program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 500 g bia\u0142ej kie\u0142basy surowej, du\u017ca cebula, \u0142y\u017cka majeranku, \u0142y\u017ceczka mielonej papryki, \u0142y\u017cka cukru, 40 g mas\u0142a, s\u00f3l i pieprz Wykonanie: Piekarnik nagrzej do\u00a0356&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":180277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-180276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/180276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=180276"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/180276\/revisions"}],"predecessor-version":[{"id":180285,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/180276\/revisions\/180285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/180277"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=180276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=180276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=180276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}