{"id":181801,"date":"2024-04-23T20:20:04","date_gmt":"2024-04-24T00:20:04","guid":{"rendered":"https:\/\/bejsment.com\/?p=181801"},"modified":"2024-04-23T20:20:04","modified_gmt":"2024-04-24T00:20:04","slug":"salatka-z-arbuzem","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2024\/04\/23\/salatka-z-arbuzem\/","title":{"rendered":"Sa\u0142atka z\u00a0arbuzem"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-127121\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2024\/04\/dreamstime_xs_39608744.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>100 g rukoli,<\/li>\n<li>200 g pomidor\u00f3w koktajlowych,<\/li>\n<li>200 g og\u00f3rka zielonego,<\/li>\n<li>50 g sera blue,<\/li>\n<li>100 g arbuza,<\/li>\n<li>mi\u00f3d,<\/li>\n<li>50 g orzech\u00f3w w\u0142oskich<\/li>\n<\/ul>\n<p>Sos:<\/p>\n<ul>\n<li>3 \u0142y\u017cki musztardy dijon,<\/li>\n<li>1 \u0142y\u017cka p\u0142ynnego miodu,<\/li>\n<li>1 \u0142y\u017ceczka soku z\u00a0cytryny,<\/li>\n<li>2 \u0142y\u017ceczki oliwy z\u00a0oliwek,<\/li>\n<li>szczypta soli,<\/li>\n<li>szczypta pieprzu<\/li>\n<\/ul>\n<p>Wykonanie:<\/p>\n<ul>\n<li>Na\u00a0rukoli u\u0142\u00f3\u017c przekrojone na\u00a0po\u0142\u00f3wki pomidory koktajlowe oraz pokrojonego w\u00a0p\u00f3\u0142ksi\u0119\u017cyce og\u00f3rka i\u00a0w\u00a0kostk\u0119 arbuza bez pestek.<\/li>\n<li>Na\u00a0patelni rozgrzej mi\u00f3d i\u00a0wsyp orzechy w\u0142oskie.<\/li>\n<li>Intensywnie mieszaj i\u00a0po\u00a0zarumienieniu wysyp na\u00a0talerz wy\u0142o\u017cony papierem, sch\u0142od\u017a.<\/li>\n<li>Wszystkie sk\u0142adniki sosu wlej do\u00a0s\u0142oika i\u00a0mocno nim potrz\u0105saj.<\/li>\n<li>Na\u00a0sa\u0142atk\u0119 skrusz ser blue, sch\u0142odzone orzechy w\u00a0karmelu i\u00a0na\u00a0ko\u0144cu polej sosem.<\/li>\n<\/ul>\n<p>This page imported from <a href=\"https:\/\/tygodnikprogram.com\/salatka-z-arbuzem-2\/\">Tygodnik Program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 100 g rukoli, 200 g pomidor\u00f3w koktajlowych, 200 g og\u00f3rka zielonego, 50 g sera blue, 100 g arbuza, mi\u00f3d, 50 g orzech\u00f3w w\u0142oskich Sos:&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":181802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-181801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/181801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=181801"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/181801\/revisions"}],"predecessor-version":[{"id":181803,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/181801\/revisions\/181803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/181802"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=181801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=181801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=181801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}