{"id":185246,"date":"2024-06-15T15:16:48","date_gmt":"2024-06-15T19:16:48","guid":{"rendered":"https:\/\/bejsment.com\/?p=185246"},"modified":"2024-06-15T15:16:48","modified_gmt":"2024-06-15T19:16:48","slug":"kruche-z-rabarbarem","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2024\/06\/15\/kruche-z-rabarbarem\/","title":{"rendered":"Kruche z\u00a0rabarbarem"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-128569\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2024\/06\/dreamstime_xs_30628096.jpg\" alt=\"\" width=\"480\" height=\"319\" \/><\/p>\n<p>Kruche:<\/p>\n<ul>\n<li>200 g m\u0105ki pszennej,<\/li>\n<li>50 g m\u0105ki ziemniaczanej,<\/li>\n<li>200 g mas\u0142a,<\/li>\n<li>50 g cukru,<\/li>\n<li>szczypta soli,<\/li>\n<li>1\/2 \u0142y\u017ceczki proszku do pieczenia,<\/li>\n<li>4 \u017c\u00f3\u0142tka<\/li>\n<\/ul>\n<p>Rabarbar:<\/p>\n<ul>\n<li>600 g rabarbaru,<\/li>\n<li>3 \u0142y\u017cki m\u0105ki ziemniaczanej,<\/li>\n<li>1\/2 \u0142y\u017ceczki cynamonu,<\/li>\n<li>ok. 180 g konfitury malinowej,<\/li>\n<li>3 \u0142y\u017cki p\u0142atk\u00f3w migda\u0142\u00f3w<\/li>\n<\/ul>\n<p>Beza:<\/p>\n<ul>\n<li>4 bia\u0142ka,<\/li>\n<li>200 g cukru,<\/li>\n<li>1 \u0142y\u017cka m\u0105ki ziemniaczanej<\/li>\n<\/ul>\n<p>Wykonanie:<\/p>\n<ul>\n<li>M\u0105ki przesiej do\u00a0miski, dodaj drobno pokrojone zimne mas\u0142o, cukier, s\u00f3l i\u00a0proszek do\u00a0pieczenia.<\/li>\n<li>Wyr\u00f3b drobn\u0105 kruszonk\u0119.<\/li>\n<li>Dodaj \u017c\u00f3\u0142tka i\u00a0zagnie\u0107 szybko ciasto.<\/li>\n<li>Rozwa\u0142kuj i\u00a0wylep nim form\u0119 uprzednio wysmarowan\u0105 mas\u0142em i\u00a0wy\u0142o\u017con\u0105 papierem do\u00a0pieczenia.<\/li>\n<li>Wstaw do\u00a0lod\u00f3wki na\u00a0czas nagrzania piekarnika do\u00a0350 stopni F.<\/li>\n<li>Sp\u00f3d podziurkuj widelcem i\u00a0wstaw do\u00a0piekarnika, piecz przez 20 minut.<\/li>\n<li>Rabarbar op\u0142ucz, osusz i odetnij li\u015bcie. \u0141odygi pokr\u00f3j na\u00a01 cm kawa\u0142ki.<\/li>\n<li>W\u0142\u00f3\u017c do\u00a0miski, dodaj m\u0105k\u0119 ziemniaczan\u0105, cynamon i\u00a0wymieszaj.<\/li>\n<li>Nast\u0119pnie wymieszaj z\u00a0po\u0142ow\u0105 konfitury.<\/li>\n<li>Bia\u0142ka ubij na\u00a0sztywn\u0105 pian\u0119, nast\u0119pnie stopniowo dodawaj cukier ca\u0142y czas ubijaj\u0105c na\u00a0wysokich obrotach miksera.<\/li>\n<li>Ubijaj jeszcze przez 2 &#8211; 3 minuty, a\u017c\u00a0piana b\u0119dzie g\u0119sta i\u00a0b\u0142yszcz\u0105ca, nast\u0119pnie dodaj m\u0105k\u0119 ziemniaczan\u0105 i\u00a0miksuj przez p\u00f3\u0142 minuty.<\/li>\n<li>Podpieczony sp\u00f3d posmaruj reszt\u0105 konfitury, wy\u0142\u00f3\u017c rabarbar, na\u00a0wierzch po\u0142\u00f3\u017c bez\u0119, posyp p\u0142atkami migda\u0142\u00f3w i\u00a0wstaw do\u00a0piekarnika.<\/li>\n<li>Piecz przez 30 minut w\u00a0350 stopniach F.<\/li>\n<\/ul>\n<p>This page imported from <a href=\"https:\/\/tygodnikprogram.com\/kruche-z-rabarbarem\/\">Tygodnik Program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruche: 200 g m\u0105ki pszennej, 50 g m\u0105ki ziemniaczanej, 200 g mas\u0142a, 50 g cukru, szczypta soli, 1\/2 \u0142y\u017ceczki proszku do pieczenia, 4 \u017c\u00f3\u0142tka Rabarbar:&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":185247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-185246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/185246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=185246"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/185246\/revisions"}],"predecessor-version":[{"id":185249,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/185246\/revisions\/185249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/185247"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=185246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=185246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=185246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}