{"id":205204,"date":"2025-02-20T15:02:50","date_gmt":"2025-02-20T20:02:50","guid":{"rendered":"https:\/\/bejsment.com\/?p=205204"},"modified":"2025-02-20T16:10:26","modified_gmt":"2025-02-20T21:10:26","slug":"faworki-2","status":"publish","type":"post","link":"https:\/\/bejsment.com\/index.php\/2025\/02\/20\/faworki-2\/","title":{"rendered":"Faworki"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-custom-full-size wp-image-135581\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2024\/02\/dreamstime_xs_29712673-e1740073130502.jpg\" alt=\"\" width=\"480\" height=\"287\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>300 g m\u0105ki pszennej,<\/li>\n<li>3 \u017c\u00f3\u0142tka,<\/li>\n<li>1 \u0142y\u017cka cukru,<\/li>\n<li>50 ml \u015bmietany 18%,<\/li>\n<li>1 \u0142y\u017cka spirytusu,<\/li>\n<li>szczypta soli,<\/li>\n<li>olej do sma\u017cenia,<\/li>\n<li>cukier puder do posypania<\/li>\n<\/ul>\n<p>Wykonanie:<\/p>\n<ul>\n<li>M\u0105k\u0119 przesiej na\u00a0stolnic\u0119, dodaj \u017c\u00f3\u0142tka, cukier, \u015bmietan\u0119, spirytus i\u00a0szczypt\u0119 soli.<\/li>\n<li>Zagnie\u0107 g\u0142adkie ciasto, kt\u00f3re nie b\u0119dzie si\u0119 klei\u0107 do\u00a0r\u0105k. Je\u015bli jest zbyt twarde, dodaj odrobin\u0119 wody.<\/li>\n<li>Podziel ciasto na\u00a0mniejsze kawa\u0142ki i\u00a0rozwa\u0142kuj je\u00a0na\u00a0cienkie paski (oko\u0142o 2 mm grubo\u015bci).<\/li>\n<li>Nast\u0119pnie pokr\u00f3j je\u00a0na\u00a0prostok\u0105ty i\u00a0nacinaj w\u00a0\u015brodku, tworz\u0105c charakterystyczny kszta\u0142t.<\/li>\n<li>Sma\u017c faworki w\u00a0g\u0142\u0119bokim oleju, a\u017c\u00a0b\u0119d\u0105 z\u0142ociste i\u00a0chrupi\u0105ce.<\/li>\n<li>Po\u00a0wyj\u0119ciu z\u00a0t\u0142uszczu osusz je\u00a0na\u00a0r\u0119cznikach papierowych i\u00a0posyp cukrem pudrem.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 300 g m\u0105ki pszennej, 3 \u017c\u00f3\u0142tka, 1 \u0142y\u017cka cukru, 50 ml \u015bmietany 18%, 1 \u0142y\u017cka spirytusu, szczypta soli, olej do sma\u017cenia, cukier puder do&hellip;<\/p>\n","protected":false},"author":5028,"featured_media":205205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[571],"tags":[],"class_list":["post-205204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/205204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/users\/5028"}],"replies":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/comments?post=205204"}],"version-history":[{"count":1,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/205204\/revisions"}],"predecessor-version":[{"id":205210,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/posts\/205204\/revisions\/205210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media\/205205"}],"wp:attachment":[{"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/media?parent=205204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/categories?post=205204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bejsment.com\/index.php\/wp-json\/wp\/v2\/tags?post=205204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}